At Kosmonte Foods, warehousing is more than just storing products. The quality and safety of food products depend on proper storage, ensuring product integrity as its life cycle is monitored in a consistently safe environment—24 hours a day, 7 days a week—without fail and with verified information. We own dozens of warehouses covering a large area, dedicated to storing our brands’ products, which are constantly monitored digitally and professionally by our dedicated staff.

Our Promise of Flavorful Escapades:

Our logistics experts are like the secret agents of the food world, monitoring temperatures with precision, making sure your ingredients never lose their mojo. From the moment they enter our warehouses to the moment they reach your customers' eager hands, we've got your flavors covered!

Temperature Zones: From Arctic Adventures to Tropical Delights:

We've got four temperature zones that are like culinary playgrounds for your products. Frozen foods? They'll be chilling in our Arctic zone, while fresh produce enjoys a tropical paradise in our Fresh zone. Dairy? We've got a cozy spot for them, and our Dry zone is perfect for ingredients that love a bit of warmth.

Four temperature in our warehouses is managed digitally as follows:

Warehouse Management System: 

Think of our Warehouse Management System as the GPS of your food. It tracks every item, from massive pallets to tiny herbs, giving you real-time updates on their whereabouts. No more playing hide-and-seek with your ingredients!

Emergency Preparedness: 

The food industry is like a rollercoaster, but our logistics team is always ready to ride the ups and downs. We've got emergency plans that would make a superhero proud, ensuring that even when the unexpected happens, your food stays safe and sound.